Restaurant Week is an 11-day celebration of South Carolina cuisine at hundreds of participating restaurants. From fine to casual dining, participating restaurants feature special menu items, promotions and discounts. Sample the Grand Strand area’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes being prepared by chefs showcasing their culinary styles.
Participating Grand Strand area restaurants include:
Brentwood Restaurant & Wine Bistro
Crady’s Eclectic Cuisine on Main
Sam Snead’s Oak Grill & Tavern
Waterscapes Restaurant at The Marina Inn
Restaurant Week South Carolina takes place from Thursday, January 7 through Sunday, January 17, 2016. Tickets are not required; however, reservations at the participating restaurants are recommended. For the full list of restaurants along with additional information, visit the website here.